Vietnamese Fresh Spring Rolls with Peanut Chili Sauce | Food Fashion Party

Vietnamese Fresh Spring Rolls with Peanut Chili Sauce

Name: Vietnamese Fresh Spring Rolls with Peanut Chili Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 3 rice wrappers (8.5 inch diameter); * 2 leaves lettuce or cabbage, thinly sliced; * Mango slices; * Carrot slices; * Cucumber slices; * 1 tablespoons chopped fresh mint leaves; * 1 tablespoons chopped fresh cilantro; * 1 tablespoons chopped fresh Thai basil; Sauce:; 2 tbsp peanut butter; ¼ cup hot water; 1 tsp lime juice; 2 tsp vinegar; 1 teaspoon garlic chili sauce or chili oil; 2 tablespoons hoisin sauce; 1 teaspoon finely chopped peanuts

Serves 230 mins prep35 mins cook

Spring is here. Finally!! And it’s 🥭 season. Vietnamese Style Mango-Veg Spring roll with peanut butter chili sauce.

0 servings

What you need

tbsp mint

tbsp cilantro

tbsp basil

tbsp creamy peanut butter

tsp lime

tsp rice vinegar

tsp chili garlic sauce

tbsp hoisin sauce

tsp peanut

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Instructions

https://www.instagram.com/reel/CrrQ6cjvjrY/

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