An easy almondy sweet treat for you evening coffee. It’s December and kids home, this comes together so quickly and satisfies their sweet tooth in no time.
I’ve used @artorias lavash to create this. It gets crispy and so good.
Use a blend to grind the almonds, cashews, sugar, vanilla extract, butter to a paste.
Take one lavash, cut it to four triangles. Spread a tbsp of the nut paste, roll it from the wider side. Brush it with some melted butter and bake at 320 for about 15 minutes.
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