Shrimp Tostada on Flatbread With Guac and Gochujang Sauce
Serves 235 mins prep45 mins cook
I’m always looking for deliciously simple appetizers especially for summer entertainment, and this turns up a lot. Here I have used @atoriasfamilybakery flatbread to make these. Shop everything I’ve used here in my @eatwithjupiter shop.
0 servings
What you need
Instructions
On a baking sheet, spray and bake the flatbread till crisp. Top with guac, shrimp and sauce. Serve immediately. ead and bake at 375 for about 10 minutes.