Traditional Pav Bhaji30 mins prepServes 1Festivals mean special food and I enjoy making this buttery goodness. If you want the taste of home, use good quality spice. Everest brings a comfort to the table that we used to share in INDIA.US standardMetric-1 servings+SharePrintWhat you need1 cilantro2 tbsp chili powder1 cayenne1 paprika5 tbsp vegan margarine1 ½ yellow onion1 food color3 potato1 green bell pepper3 tomato½ cup green peas2 ½ tsp coarse sea salt2 cup ginger2 cup garlicCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
