Roasted Summer Fruit No Churn Ice Cream
Serves 1535 mins prep55 mins cook
At the peak of summer, fresh fruit is bountiful. This easy roasted summer fruit no churn ice cream recipe is the perfect tasty dessert for hot summer days.
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What you need
Instructions
In a bowl, toss in the cherries, nectarines, blueberries, lime zest and powdered sugar. At this point you can either put them on a baking sheet and bake at 350 degrees for 5 minutes or saute them in a flat bottomed pan on a stove. I sauteed the fruits on high heat for 2-3 minutes until the blueberries popped. Turn off the stove and Let it cool COMPLETELY. You can even put it in the freezer to cool. Once it's cooled, crumble the muffins and toss in with the fruits (You can serve this with some yogurt or icecream). Chill the mixing bowl for an hour. Add the whipping cream and whip it until it's soft peaks. Add the condensed milk and whip it until stiff peak. Take it out. Mix in the completely cooled fruit mixture and fold. Pour in a container and top it with some fresh fruits. Serve with some cherries in a bowl or in cones.View original recipe