Pumpkin Tahini Muffins with Chocolate Chips and Pecans | Food Fashion Party

Pumpkin Tahini Muffins with Chocolate Chips and Pecans

Food Fashion Party

Food Fashion Party

Pumpkin Tahini Muffins with Chocolate Chips and Pecans

Serves 135 mins prep45 mins cook

It’s over the top flavorful. Made with olive oil and whole wheat flour, it’s little healthier, but no one can tell. Make one batch and it will become your favorite too. First pumpkin recipe happened over the weekend, and I’m excited..

0 servings

What you need

Tahini Halva

cup tahini

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

Baker's® Imitation Vanilla Flavor

tsp vanilla extract

Sweetie Pie Organics Pumpkin Drops

cup pumpkin

Maldon Salt

tsp salt

Guittard Chocolate Chips, Extra Semisweet, Akoma, 55% Cacao

cup chocolate chips

Clover Sonoma Organic 1% Milk Half Pint

tbsp milk

Community Grains White Winter Whole Wheat Flour

cup wheat flour

Karlin Foods Pure Baking Soda

tsp baking soda

Rumford Baking Powder

tsp baking powder

Spicely Organics Organic Ground Ceylon Cinnamon

tsp ground cinnamon

The Hen Pen Brown Pasture Raised Eggs

brown egg

NOW Coconut Sugar, Organic

cup coconut sugar

Artisana Pecan Butter

cup pecan

Instructions

View original recipe

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