Food Fashion Party

In a kitchenaid mixer, add warm water, it should be about 110 degrees.

Add the yeast to the water along with sugar and let it rest for 2 minutes. Add the salt, condensed milk, coconut milk and mix very well. Finally, add in the flour and mix . 

Add the butter and let it work for about 3-5 minutes. You can mix with a wooden ladle too. Let it come to a form a dough. Cover the dough with towel and let it rise in a warm place for about 1 hour until doubled in size.

Punch down dough to deflate then place on a floured board and cut into 24 equal pieces. (I start off by cutting the dough into four. Then cutting each piece into two twice to form 8 pieces. Then I cut every 1 of the eight pieces into 3. That makes 24 pieces.)

Take one piece and roll out into a 13-inch braid. Press the ends together to seal them. Place the braided doughnut on a large tray on a wax paper. Repeat process with the rest of the dough.

Let the twisted doughnuts rise for about twenty minutes.
Let the oil heat up to about 350 degrees F or for about 8-10 minutes then turn the heat down to medium-low. Place in the twisted doughnuts to fry being careful not to overcrowd the pan.

Once the doughnuts turn golden brown on one side, flip to the other side and let them cook. Once the other side is golden brown, remove and place on paper towel to absorb excess oil. They take about 4 minutes total to cook.
In a baking tray, take sugar. Coat the hot doughnuts immediately and put it on a rack.