
Crispy Tofu Veggie WRAP with Spicy Almond Butter- Sriracha Cream.
Serves 120 mins prep10 mins cook
In person School starts today after a year and a half, it’s bittersweet. Back to packing lunches and watching the sun rise.
0 servings
What you need

carrot

yellow bell pepper

cup firm tofu

tbsp mustard seed

corn tortilla

tsp honey

tsp sriracha

tsp soy sauce

almond butter

cup almond

garlic

black peppercorn

kosher salt
