Coffee Chocolate Chip no churn Ice cream
Serves 230 mins prep40 mins cook
Coffee Chocolate Chip no churn Ice cream, with hard chocolate shell, toasted peanuts with crispy sweet cardamom spiced chips.
0 servings
What you need
Instructions
Hard shell: Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container. Crispy Chips: Bake at 325 for 15 min, or until crispView original recipe