Chow Chow Majigge Saaru or Buttermilk Rasam

Chow Chow Majigge Saaru or Buttermilk Rasam is a summer staple. Native to Karnataka prepared with sour curd/ buttermilk curd. It typically includes vegetables in a buttermilk gravy. Use vegetables like okra, squash or you can skip it. Like Morkozhum