Chow Chow Majigge Saaru or Buttermilk Rasam
Serves 230 mins prep40 mins cook
Chow Chow Majigge Saaru or Buttermilk Rasam is a summer staple. Native to Karnataka prepared with sour curd/ buttermilk curd. It typically includes vegetables in a buttermilk gravy. Use vegetables like okra, squash or you can skip it. Like Morkozhum
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