20 Minute Tomato Garlic Peppery Shrimp with Lemon Pilaf | Food Fashion Party

20 Minute Tomato Garlic Peppery Shrimp with Lemon Pilaf

Name: 20 Minute Tomato Garlic Peppery Shrimp with Lemon Pilaf
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 20 large shrimp, deveined and leave the tails on(clean well and put 5 per skewer); 3 tbsp tomato paste; 6-8 cloves garlic, finely minced; 1 tsp red chili powder; ½ tsp black pepper powder; 1 tsp brown sugar; 1 tsp salt; ½ tsp garam masala; 3 tbsp oil, vegetable oil or any flavorless oil; 2 tbsp extra virgin oil (or butter); 3 garlic clove , minced; 1½ cups white rice , long grain (uncooked), i use basmati; 2 cups vegetable broth(very good quaity, unsalted); 1 cup water or coconut water; 1 medium lemon (1 tsp zest + 2 tsp lemon juice); 3 tbsp finely chives; 1 tsp salt, make sure your broth is not salted, if it is, don't add too much salt.; pepper

Serves 230 mins prep40 mins cook

This juicy, tangy, spicy, and sweet 20 minute tomato garlic peppery shrimp is so easy and delicious. It’s perfect for entertaining, or for a weeknight meal.

0 servings