Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli
Serves 230 mins prep35 mins cook
Smashed, spiced, and nutty crispy BRUSSELS Sprouts with wasabi aioli. If you are fan of Brussels, then you’ll love this one.
0 servings
What you need
Instructions
Powder it coarsely. Boil the Brussels sprouts for 5 minutes. Drain the water. Smash it. Coat it with the crumb mixture. Bake at 450 for 10 minutes or air fry at 400 for 8-10 min, turning every 2 minutes. Serve with aioliView original recipe