Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli | Food Fashion Party

Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli

Name: Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: BRUSSELS sprouts; Nutty crumb coating :; 1/2 cup almond lightly toasted.; Garlic powder; Onion powder; Oregano; Pepper; Salt; Aioli:; Yogurt; Vegan Mayo; Wasabi; Sriracha

Serves 230 mins prep35 mins cook

Smashed, spiced, and nutty crispy BRUSSELS Sprouts with wasabi aioli. If you are fan of Brussels, then you’ll love this one.

0 servings

What you need

cup almond

Instructions

Powder it coarsely.
Boil the Brussels sprouts for 5 minutes.
Drain the water. Smash it.
Coat it with the crumb mixture.
Bake at 450 for 10 minutes or air fry at 400 for 8-10 min, turning every 2 minutes.
Serve with aioli

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