Shrimp Tostada on Flatbread With Guac and Gochujang Sauce | Food Fashion Party
Shrimp Tostada on Flatbread With Guac and Gochujang Sauce
35 mins prepServes 2
I’m always looking for deliciously simple appetizers especially for summer entertainment, and this turns up a lot.
Here I have used @atoriasfamilybakery flatbread to make these. Shop everything I’ve used here in my @eatwithjupiter shop.
On a baking sheet, spray and bake the flatbread till crisp.
Top with guac, shrimp and sauce. Serve immediately. ead and bake at 375 for about 10 minutes.
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