If you love bhaingan bhartha you’ll love this. I enjoy this a tad more, it’s got the same fixings but cooked differently. I enjoy broiling everything, you can use your airfryer as well.
Broil the eggplant and onion tomato with spices, keep tossing every 2 minutes. It will take about 15 minute to cook fully. Coarsely crush it.
Add it to the cooked onion cauliflower mix, add peas and mix well. Serve hot. Great over toasts or rotis, even mixed in with rice. SO GOOD!
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