
Red Velvet Cookies
Serves 225 mins prep30 mins cook
Buttery pillows of rich dreamy thumbprint cookies topped with cream cheese and white chocolate mixed in with cashews.
0 servings
What you need

roasted cashews

tbsp white chocolate chips

tbsp light cream cheese

tsp iodized salt

tsp food color

tbsp cocoa powder

cup gluten free all purpose flour

tsp vanilla extract

egg

cup sugar

cup salted butter
Instructions
Instructions Preheat the oven 350 degrees. Line a baking tray. In a large bowl, whip the butter and sugar for about a min or until creamy. Stir in the egg, food color, vanilla extract and mix until completely blended. Mix in the Flour, cocoa and salt. Make a dough. Roll dough to any size balls you want. Placed it 2 inches apart on the baking sheet. Press a thumb or use a measuring spoon to make an indentation, be careful not to press all the way through. Bake for 12 minutes. All to cool on a rack. Melt the chocolate, let it cool, add the cream cheese, chopped cashews and mix well. Use a tsp of the frosting and top it in the indentation. Leave it to set for a while. Store in an airtight container.View original recipe
