Food Fashion Party

In a sauce pot, add vegetable oil and keep it on medium heat. Add the red onion and garlic, saute for few minutes until it gets soft. Add the chopped peach, jalapeno, habanero and saute for 2 minutes. Once the peaches are slightly soft, add the tomato paste, mirin, brown sugar and water. Let it come to a boil. Turn it off and grind it to a coarse paste. Pour it back in the sauce pan and simmer for 5-10 minutes. Check for salt and turn off the heat. Immediately add a touch of lime juice. Set aside.
Chicken Patty
In a mixing bowl, add the chicken mince, cilantro, mint, soft white bread crumbs, egg, olive oil, peach habanero sauce. Add a little salt and using your clean hands, mix it lightly. Do not overmix it. Handle it very gently. Set aside for atleast 30 minutes or upto 3-6 hours in the refrigerator until you are ready to grill or pan fry it.
Use a large ice cream scoop to make chicken into portions. Keep it on a wax paper or a oiled platter. Lightly press it. Make an indentation in the middle so the burgers cook evenly.
Take a large flat bottomed cast iron pan and let it get hot. Add a teaspoon of oil and carefully slide the chicken patties. Let it brown on side for about 2 minutes and flip it, cover and cook for 5 minutes. Add a piece of cheese and cover, let it melt. Take it out and set aside.
If you plan on grilling, heat up the grill to 450 degrees. Oil the grill well, and slide the burgers gently and don't mess with it. Cover and cook for 5-7 minutes. Grill all the patties and set aside.
Assembly
Mildly toast the buns. Add a teaspoon of sauce, top it with the chicken patty. Add onion, tomato, onion rings, and some greens. Cover the top and serve with some sauce.
Very important to refrigerte overnight