Garlic and Herbed Tilapia wrapped in Eggplant | Food Fashion Party

Garlic and Herbed Tilapia wrapped in Eggplant

Name: Garlic and Herbed Tilapia wrapped in Eggplant
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Marine Harvest Tilapia fillets - sliced; 8 garlic, finely chopped; 2 tbsp cilantro, chopped; 1 tsp chili powder; 1 tsp crushed sesame seeds; 1/2 tsp salt; Juice of half lemon; 1 tbsp oil; Tomato Rice; Wash and Soak rice 1 cup of for 30 minutes; 2 tomatoes; 2 tsp tomato paste; 1 jalapeño; 6 cloves garlic; 1 tsp cumin seeds; Grind

Serves 220 mins prep10 mins cook

Garlic and Herbed Tilapia wrapped in eggplant with tomato garlic peas rice. A recipe that would be great to entertain for Easter or weekend meal.

0 servings

What you need

tilapia

garlic

tbsp cilantro

tsp chili powder

tsp sesame seed

tsp salt

lemon

tbsp vegetable oil

cup white rice

tomato

tsp tomato paste

jalapeno

tsp cumin seed

Shop Recipe

Instructions

Mix well and marinate the fish for 30 min.

Slice the eggplant to thin vertical slices. Salt it and add some lemon juice to avoid discoloring. Let it sit for 10-15 min.

Take one slice of eggplant, place a fish slice and roll. Sprinkle some pepper and drizzle it with olive oil. Place in an oven proof dish. Bake at 350 for 15 -20 minutes.
You can pan fry this as well.


Tomato Rice
In a pan, add the rice, tomato purée, salt. For a cup of rice, you need 2 cups liquid. Bring it to a boil, simmer and cover. Let cook for 20 minutes. Turn off the heat and let it sit for another 15 minutes. Fluff and serve with the fish wraps.

Enjoy!

View original recipe