Squeezing summer produce with this zucchini egg sheet pan bake tacos. Perfect for easy lunches or even for entertaining.
I use @vitalfarms eggs, because of their ethical way to farm and the egg yolks are beautifully orange.
In a sheet pan, add thinly sliced potatoes, zucchini , drizzle olive oil, salt & pepper it. Bake at 425 for 10 minutes. Take it out and break open the eggs. Bake it again at 400 until the desired yolk consistency.
Top with hot sauce, avocado, cheese and serve with warm tortillas.
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