Creamy Harissa Salmon | Food Fashion Party

Food Fashion Party

Creamy Harissa Salmon

Serves 230 mins prep40 mins cook

Wrapped, baked salmon with dill in a creamy spicy harissa paste. YUM Weeknight dinner or to entertain with, this is a great easy recipe. Make the harissa powder ahead of time and it comes together so quickly, you’ll be surprised.

0 servings

What you need

baby dill

olive oil

salmon

Vermont Creamery Italian Style Cream Cheese Mascarpone

tbsp mascarpone

tbsp tomato paste

tsp cayenne

tsp salt

tsp garlic powder

Spicely Organics Cumin Seed, Whole, Organic

tbsp cumin seed

Pure Indian Foods Organic Ground Kitchari Spice Mix

tbsp spice mix

Spicely Organics Coriander, Seeds, Organic

tbsp coriander seed

Spicely Organics Paprika, Smoked, Organic

tbsp smoked paprika

chili beans

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Instructions

Harissa powder:5arbol dried chile , crush to powder 1/2 tablespoon smoked paprika, 1/2 tablespoon coriander seeds, roast and powder 1/2 tablespoon caraway seeds, roast and powdered 1/2 tablespoon cumin seeds, roast and powdered 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon cayenne pepper

Marinate the fish:
1 tbsp of the harissa powder. 1 tbsp tomato paste. 1 large heaping tbsp of mascarpone. Mix it with a tbsp of hot water.

Top the fish fillet with the paste liberally, drizzle little olive oil and top it with chopped dill. Wrap it, let marinate for 30 min to 3 hours. Bake at 400 degrees for 12-15 minutes, air fry it or Put on a hot grill for 10 minutes.

Serve with some coconut rice.

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