Chili Garlic Nuts
Serves 230 mins prep40 mins cook
It’s garlicky, kick from the black pepper and chili flakes. Spicy and sweet, perfect for your holiday nibbles and for edible gifts. Make it in the oven or sauté pan, works well both ways.
0 servings
What you need

oz sriracha

tbsp kosher salt

tsp hot sauce

tsp garlic

peanut oil

yellow onion

crushed red pepper

almond

peanut

pecan

walnut

onion powder

garlic powder

white vinegar

light-brown sugar
Instructions
Mix all the ingredients, toss the toasted nuts and bake at 325 for 15-20 min watching carefully. Add the seasoning/powder mix immediately when the nuts come of the oven.View original recipe
