Cabbage Puttu/Stirfry – Vegetable Dry Sabzi South Indian Style
Serves 430 mins prep40 mins cook
This easy weeknight South Indian style cabbage puttu-stirfry is spicy and gingery side and perfect with some roti or chapathi.
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What you need
Instructions
Take a large pan. Add 3 tsp oil and let it get hot. Add the mustard seeds, cumin seeds, urad daal, channa daal, red chilies, curry leaves. Let it pop and let the urad daal turn light brown. Add the ginger and stir for a minute. Then add the carrots and stir for 2-3 minutes. After it's cooked for about 50 percent, add the cabbage and stir fry with some salt. This cooks in 5-7 minutes. Add the powdered pottu kallla 2 tbsp at a time. Mix well. Add as much as the pottu kalla powder as yo prefer and mix well for about 3-4 minutes. Turn off the heat and serve with roti or chapathi.View original recipe