Baked Tomato Garlic Chicken Thighs with Corn | Food Fashion Party

Food Fashion Party

Name: Baked Tomato Garlic Chicken Thighs with Corn
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Chosen Foods 100% Pure Avocado Oil; McCormick® Ground Oregano; McCormick Ground Cumin; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; El Guapo® Crushed Red Chili Pepper; Amore Garlic Paste; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

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Baked Tomato Garlic Chicken Thighs with Corn

Serves 435 mins prep55 mins cook

Summertime and grillin’ are super easy (and delicious) with this recipe for juicy grilled chicken thighs!

0 servings

What you need

salt

avocado oil

dried oregano

ground cumin

onion powder

garlic powder

crushed red pepper

garlic paste

tomato paste

corn

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

skinless chicken thigh

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Instructions

In a bowl add the corn, 1/4 tsp salt and 1/2 tsp oil, mix and set aside.

In a oven proof dish, add the tomato paste, roasted tomato paste, garlic paste, chili flakes, garlic powder, onion powder, cumin powder, oregano, oil. Mix well. Add the chicken thighs, massage it well, marinate for 30 minutes to 3-4 hours. 

Take it out and add the corn in the pan/baking dish, try to bring the chicken on top and nestle it on top of the corn.

Bake at 350 for 30 minute, increase the temp to 400 and bake another 20 minutes turning it around to brown the tops. 

Serve hot with potato’s or bread.

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