Tomato Baath
Serves 2
omato Baath. Karnataka is famous for its baath varieties. A one pot meal usually made with rice. Tomato baath might look simple and is easy to make too, but it’s packed with flavor. Its a constant on a full meal menu at restaurants and in weddings to
0 servings
What you need
Instructions
In 3 tbsp oil, add 2 bay leaf, 3 cloves, cashew and peanuts. Add chopped onion, 2 green chilies, 3 large tomatoes. Then add the paste and fry very well. Add 1 cup washed and soaked rice and add 2 cups water and cover cook, bring it to and boil, cover and lower the flame, cook for 20 min. Enjoy with raita. TIPS: Add peas if you prefer. Remember to cook the masala down really well before adding the rice. Soak rice atleast for 20-30 min. Use Sona masoori or jeeraga samba rice. You can make it in a cooker too.View original recipe