Food Fashion Party

Wash the chicken very well, pat dry and freeze it for 1 hour. That way it is very easy to chop it to small pieces, a pea size or a cooked chickpea size. It should be small, but not minced. Chop the chicken and set aside.
In a non stick pan or a cast iron pan, add oil. Let it get hot for 30 seconds and add the cumin, curry leaves, green chilies and let it pop and brown. Add the onion and garlic and reduce the heat to medium and saute well. After 1 minute add the chopped chicken pieces, chili powder, turmeric and salt and saute. Let the chicken cook from the outside and brown for 2 minutes.
Then add the bell peppers, garam masala, soy sauce, chili sauce and sugar. Turn the heat to high and keep tossing and drying up the extra liquid and cook well. It will take about 10-15 minutes to cook, brown and dry up. Turn off the heat, add the pepper and some chopped fresh
cilantro.
To make the Chicken dosa.
First make the dosa, add an egg inside, spread it. Sprinkle a pinch of salt for the egg. Cover and cook the egg for 15 seconds. Then open the lid, add a layer of chicken, cheese and cover the lid and cook on medium heat until the cheese has melted. Remove lid, fold the dosa in half and cut and serve.