Pumpkin Tahini Muffins with Chocolate Chips and Pecans

Name: Pumpkin Tahini Muffins with Chocolate Chips and Pecans
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Mighty Sesame Co. Organic Squeezable Tahini Paste; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Value Corner Vanilla Flavor, Imitation; Mini Orange Pumpkins; Morton Iodized Salt, 26 Ounce; Chocolate Chip With Ghirardelli Chocolate; O Organics Milk, Low Fat, Organic; Bob's Red Mill Flour, Whole Wheat; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Grade B Medium Eggs; Russell Stover Sugar Free Coconut Chocolate Candy; Pecan Nation Pecans, Cinnamon

Serves 1

35 mins prep

45 mins cook

80 mins total

It’s over the top flavorful. Made with olive oil and whole wheat flour, it’s little healthier, but no one can tell. Make one batch and it will become your favorite too. First pumpkin recipe happened over the weekend, and I’m excited..