Eggless Raspberry Cobbler
Serves 4
30 mins prep
40 mins cook
70 mins total
Ooey gooey, chocolate and decadent. With a scoop of pure vanilla bean Icecream, it’s heaven. This fruity cake comes together so quickly. Trust the process, follow the recipe and you’ll be making it more often than you think.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Preheat your oven to 350 F. In a bowl, combine the flour, espresso powder, salt, baking powder sugar, butter and 2 tablespoons cocoa. Stir in the milk. Take a 9 inch pie dish, a cast iron or mini dishes. Put the pitted cherries in the bottom of the dish in one layer. Then spoon the thick mixture over the cherries. Make it even as possible. Pour the liqueur over it evenly. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over top (do not stir). Bake for 40 to 45 minutes. Let sit for about 20 minutes so it can set.
