Shrimp Tostada on Flatbread With Guac and Gochujang Sauce
Serves 2
35 mins prep
45 mins cook
80 mins total
I’m always looking for deliciously simple appetizers especially for summer entertainment, and this turns up a lot. Here I have used @atoriasfamilybakery flatbread to make these. Shop everything I’ve used here in my @eatwithjupiter shop.
0 servings
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On a baking sheet, spray and bake the flatbread till crisp. Top with guac, shrimp and sauce. Serve immediately. ead and bake at 375 for about 10 minutes.
