Mediterranean Fish with Olives

Name: Mediterranean Fish with Olives
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: O Organics Capers, Organic, Non Pareil; Organic Onion; David's Kosher Salt; Morton Black Peppercorn Grinder; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic; 24 Mantra Powder, Organic, Coriander; 24 Mantra Powder, Organic, Cumin; El Guapo® Crushed Red Chili Pepper; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Potted Oregano; Oppy Organic Meyer Lemons; Tilapia; O Organics Olives, Black, Ripe, Organic, Sliced; Hydroponic Tomato; Mint

Serves 4

35 mins prep

55 mins cook

90 mins total

This Baked Mediterranean fish with olives and capers is one of our absolute favorite baked white fish recipe. It’s cooked in a delicious tomato based sauce until tender and flaky. It’s a 30 minute dinner recipe you don’t want to miss! Serve with rice or a chunky sourdough bread to mop up the salty goodness.