Coffee Chocolate Chip no churn Ice cream

Hard shell:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.

Crispy Chips:

Bake at 325 for 15 min, or until crisp