Fatteh – Pita topped with chickepeas,eggplant,potatoes in yogurt sauce | Food Fashion Party

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Fatteh – Pita topped with chickepeas,eggplant,potatoes in yogurt sauce

Name: Fatteh – Pita topped with chickepeas,eggplant,potatoes in yogurt sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: SIGNATURE SELECTS Garbanzo Beans; Asturi Bruschettini, Classico Virgin Olive Oil; Damascus Bakeries Pitas, Plain; 24 Mantra Powder, Organic, Cumin; McCormick® Smoked Paprika; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Eggplant; Elephant Garlic; David's Kosher Salt; Morton Black Peppercorn Grinder; POM Wonderful Pomegranate Honey Green Tea; Lucerne Yogurt, Nonfat, Black Cherry, Light; Daisy Light Sour Cream; Mighty Sesame Co. Organic Squeezable Tahini Paste; Cake Mate Sugar, Blue; O Organics Canola Oil, Organic, Expeller Pressed

Serves 4

30 mins prep

35 mins cook

65 mins total

This Fatteh is a delicious combo of flavors made with tahini yogurt sauce, spiced chickpeas, smashed peppery potatoes, paprika eggplant, poms and crispy pita bread!