Baked Tomato Garlic Chicken Thighs with Corn
Serves 4
35 mins prep
55 mins cook
90 mins total
Summertime and grillin’ are super easy (and delicious) with this recipe for juicy grilled chicken thighs!
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In a bowl add the corn, 1/4 tsp salt and 1/2 tsp oil, mix and set aside. In a oven proof dish, add the tomato paste, roasted tomato paste, garlic paste, chili flakes, garlic powder, onion powder, cumin powder, oregano, oil. Mix well. Add the chicken thighs, massage it well, marinate for 30 minutes to 3-4 hours. Take it out and add the corn in the pan/baking dish, try to bring the chicken on top and nestle it on top of the corn. Bake at 350 for 30 minute, increase the temp to 400 and bake another 20 minutes turning it around to brown the tops. Serve hot with potato’s or bread.
