Gorkha Chutney (Nepalese Style Chutney)
Serves 4
30 mins prep
35 mins cook
65 mins total
This Gorkha Chutney is spicy and delicious. This is an inspired dish, that is a perfect side with rotis. This Nepalese style dish is called the Gorkha chutney. Vegan and SO GOOD!
0 servings
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Toast the black seeds until it splutters and perfumes. Take it out and grind it in a mortar pestle or a blender. Crush the green chilies and garlic roughly. Peel and prep the sugar snap peas. In a saute pan, add oil. Add the cumin seeds, asafoetida and the green chili and garlic paste. Saute for 30 seconds. Toss in the sugar snap peas, peas, ⅓ cup of water, salt, mix well. Cover and cook for 5-10 minutes. Open the lid and mix and let the water dry up. Add the black sesame powder, mix well, toss in the jagger and mix. Serve with rotis.
