Marzipan Rolls
Serves 2
30 mins prep
40 mins cook
70 mins total
An easy almondy sweet treat for you evening coffee. It’s December and kids home, this comes together so quickly and satisfies their sweet tooth in no time. I’ve used @artorias lavash to create this. It gets crispy and so good.
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Use a blend to grind the almonds, cashews, sugar, vanilla extract, butter to a paste. Take one lavash, cut it to four triangles. Spread a tbsp of the nut paste, roll it from the wider side. Brush it with some melted butter and bake at 320 for about 15 minutes.
