Pumpkin-Green pea pesto Pasta with chickpeas
Serves 2
30 mins prep
40 mins cook
70 mins total
Pumpkin season is my favorite and I pretty much add it to everything. I have many recipes on the blog and this is one of them that I make often.
0 servings
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Sauté in oil garlic, spices, onion and add the pumpkin. Cook with touch of salt until the veg caramelizes. Add the tahini, mustard, pesto and cooked pasta. Add 1/2 cup of pasta liquid Add the chickpeas and Parmesan, mix well.
