Pumpkin-Green pea pesto Pasta with chickpeas

Name: Pumpkin-Green pea pesto Pasta with chickpeas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Garbanzo Beans; Knorr Sauce Mix Creamy Pesto; El Mexicano Elbow; French's® Spicy Brown Mustard; Mighty Sesame Co. Organic Squeezable Tahini Paste; Organic Onion; Litehouse Freeze Dried Thyme; El Guapo® Crushed Red Chili Pepper; Elephant Garlic; Asturi Bruschettini, Classico Virgin Olive Oil; Mini Orange Pumpkins

Serves 2

30 mins prep

40 mins cook

70 mins total

Pumpkin season is my favorite and I pretty much add it to everything. I have many recipes on the blog and this is one of them that I make often.

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0 servings

cupparmesan cheese

cupgarbanzo beans

cuppesto sauce

ozelbow pasta

tspmustard

tbsptahini

yellow onion

tspdried thyme

tbspcrushed red pepper

garlic

extra-virgin olive oil

pumpkin

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Sauté in oil garlic, spices, onion and add the pumpkin. Cook with touch of salt until the veg caramelizes. Add the tahini, mustard, pesto and cooked pasta. Add 1/2 cup of pasta liquid Add the chickpeas and Parmesan, mix well.

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Pumpkin-Green pea pesto Pasta with chickpeas

Serves 2

30 mins prep

40 mins cook

70 mins total

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