Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli | Food Fashion Party

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Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli

Name: Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Aces Food Ramen Noodle Soup, Sriracha, Chicken; Berkeley Farm Wasabi Paste; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Mariani Almonds, Plain, Whole; Brussel Sprouts Package

Serves 2

30 mins prep

35 mins cook

65 mins total

Smashed, spiced, and nutty crispy BRUSSELS Sprouts with wasabi aioli. If you are fan of Brussels, then you’ll love this one.

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0 servings

sriracha

wasabi paste

vegan mayonnaise

nonfat greek yogurt

iodized salt

pepper

oregano

onion powder

garlic powder

cupalmond

brussel sprouts

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Powder it coarsely.
Boil the Brussels sprouts for 5 minutes.
Drain the water. Smash it.
Coat it with the crumb mixture.
Bake at 450 for 10 minutes or air fry at 400 for 8-10 min, turning every 2 minutes.
Serve with aioli

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Smashed, Spiced, and Nutty Crispy BRUSSELS Sprouts with Wasabi Aioli

Serves 2

30 mins prep

35 mins cook

65 mins total

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